Brunch & Dinner Menu

Avocado Toast

Sourdough bread topped with smashed avocado, cherry tomatoes, and a sprinkle of feta cheese.

Eggs Benedict

Poached eggs on English muffins with Canadian bacon and hollandaise sauce.

Berry Smoothie Bowl

A blend of mixed berries topped with granola, coconut flakes, and fresh mint.

Grilled Salmon

Fresh salmon fillet grilled to perfection, served with asparagus and lemon butter sauce.

Pasta Primavera

Penne pasta tossed with seasonal vegetables and a light garlic olive oil sauce.

Steak Frites

Juicy ribeye steak served with crispy fries and a side of garlic aioli.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Lemon Tart

Tangy lemon custard in a buttery crust, topped with fresh whipped cream.

Seasonal Fruit Parfait

Layers of yogurt, granola, and fresh seasonal fruits, drizzled with honey.